Job Description

Description

Basic purpose or function: The primary focus of the Prep Cook is to ensure all menu items are prepared consistently, and sufficient stock levels of each item are maintained.


Job Duties:

• Always maintain proper sanitary practices such as proper handwashing, proper use of single use gloves, and storage of food products.
• Reports to supervisor for daily prep requirements.
• Daily assignments may also include working other assignments within the kitchen.
• Prepare and maintain equipment following business demand, quality, and proper sanitation practices. Report any malfunction to the supervisor.
• Open, maintain, and close work area appropriately.
• Prepare food items as directed by supervisor and use appropriate recipes.
• Demonstrate effective teamwork.
• Operate dish machine following sanitary standards.
• Complete any other duties as directed.
• Maintain effective communication with supervisors.
• Report any concerns and complete any written documentation if asked to do so.
• Perform other duties as assigned.

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Requirements

• Job Qualifications:
  
  • High school Diploma or Equivalent
  • Minimum of 18 years of age.
  • Must be able to stand or walk for the duration of the shift.
  • Must be able to lift, push, or pull up to 40 pounds.
  • Must be dependable, organized, detail orientated, and accurate.
  • Present a clean, neat, and professional image.
  • Must have a flexible schedule.
  • Excellent oral communication and written communication skills.

Job Tags

Flexible hours, Shift work

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